Restaurant conversion audit
A hungry visitor decides fast. Give them the menu and a way to act.
A restaurant diagnosis checks for the menu, a reservation or ordering path, and the location and hours a visitor needs before they can decide to come in — the small set of things that actually stop a hungry visitor from converting.
Restaurant questions we examine
Menu visibility
Is there a clearly labeled link to the menu, or visible menu content, on the pages the scanner can reach?
Reservation or ordering path
Can a visitor actually book a table or place an order — a booking link, an ordering link, or at minimum a phone number?
Location and hours
Is the address and opening hours visible enough that a visitor can decide whether to come now?
Trust signals
Do reviews, ratings, or press mentions reduce the risk of trying somewhere new?
A missing menu or phone number is treated as critical
If a visitor can't find the menu, or has no reservation link and no phone number, that is flagged as a direct block on conversion — not a minor suggestion. Everything else the diagnosis reports is weighed against how much it likely matters to someone deciding where to eat tonight.
Read the general website conversion audit guide